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Call us at +81-58-201-7215 (Japan business hours apply)
shop@kikumatsu.jp
  • Choose by type of blade
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  • Made by Noshu Masamune
  • Masahiro's work
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  • Blackened Japanese kitchen knife
関市の包丁専門店 | 日本製刃物オンライン通販 KIKUMATSU 関市の包丁専門店 | 日本製刃物オンライン通販 KIKUMATSU
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  • Home
  • Choose by type of blade
    • Santoku knife
    • Gyuto
    • vegetable knife
    • Paring knife
    • Deba knife
    • Sashimi knife
    • Tool knife
    • whetstone
  • Choose by brand
    • NiNJA
    • Bya Kitchen
    • Made by Noshu Masamune
    • Masahiro's work
    • Kaneji Seki Masakazu
    • Seki Sanbonsugi
    • Made by Seki Tsubazo
    • Blackened Japanese kitchen knife
  • Set product
  • What are Seki cutlery?
  • Useful Information
  • notice

Useful Information

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All お手入れ方法 ギフト 比較 砥石 関の刃物 黒打ち和包丁
【初心者向け】三徳包丁と牛刀の違いって？2種の包丁を徹底解説！

[For Beginners] What's the difference between a Santoku knife and a Gyuto knife? A thorough explanation of these two types of knives!

比較Feb 28, 2025

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KIKUMATSU offers carefully selected, high-quality products made in Japan.
Our store features premium Japanese knives from Seki City, Gifu Prefecture—one of the world's most renowned regions for blade craftsmanship.
Operated by Chirashiya Dot Com Co., Ltd. (Chirashiya.com, Inc.), KIKUMATSU sources authentic Japanese products through trusted official distributors.
All prices displayed on this store are tax-inclusive.
Shipping fees are calculated at checkout based on the total weight and delivery location.
All costs are clearly shown before payment.

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