Description
size
Santoku knife: Overall length: 29.5cm, Weight: 97g, Blade length: 17cm
Petty knife: Overall length: 23.5cm, Weight: 44g, Blade length: 12cm
Blade material: Stainless steel
Handle material: Natural wood
"Made by Seki Tsubazo"
Masterpieces from a village of renowned craftsmen
A series of meticulously crafted knives that bring out the natural flavor of the ingredients.
You can enjoy authentic Japanese cuisine.
Whether you're starting a new life or are a professional or a beginner,
This is recommended for those who want to enjoy cooking more.
Product Introduction
- Made by craftsmen in Seki City, one of the world's three major cutlery producing regions.
Authentic kitchen knives made by Seki Tsubazo, possessing the sharpness of a master swordsmith from Seki.
・For those who want to enjoy cooking at home.
Easy to use and recommended for beginners.
• Sharp cutting edge • Clean and hygienic • High design and functionality
A complete set of Japanese-made knives.
Each item is handcrafted by skilled artisans.
・Made with rust-resistant stainless steel blades.
• The handle is made of natural wood, which will become more comfortable to hold with each use.
Santoku knife
The Santoku knife is a versatile Japanese all-purpose knife that you'll use every day. It's the most commonly used knife in Japanese households.
It can handle a wide range of cutting needs, including vegetables, meat, and fish.
Pole whetstone
This cylindrical whetstone is an item that allows you to easily maintain the blades of kitchen knives and other blades. It is especially suitable for daily blade maintenance and fine-tuning, and can easily restore the sharpness of your blades.