Description
"Made by Seki Tsubazo"
Masterpieces from a village of renowned craftsmen
A series of meticulously crafted knives that bring out the natural flavor of the ingredients.
You can enjoy authentic Japanese cuisine.
Whether you're starting a new life or are a professional or a beginner,
This is recommended for those who want to enjoy cooking more.
size
[Deba knife]
Overall length: 28cm, Weight: 136g, Blade length: 15.5cm
[Pole Sharpening Stone]
Total length: 24.5cm Weight: 90g
Blade material: Stainless steel
Handle material: Natural wood
Product Introduction
- Made by craftsmen in Seki City, one of the world's three major cutlery producing regions.
A genuine deba knife made by Seki Tsubazo, possessing the sharpness of a master swordsmith from Seki.
This is a set of two sharpening rods.
For those who want to enjoy fish dishes at home.
Easy to use and recommended for beginners.
• Sharp cutting edge • Clean and hygienic • High design and functionality
A complete set of Japanese-made knives.
Each item is handcrafted by skilled artisans.
・Made with rust-resistant stainless steel blades.
• The handle is made of natural wood, which will become more comfortable to hold with each use.
- Unnecessary elements have been removed, resulting in a thin, lightweight design.
- Makes it easy for beginners to prepare fish, and naturally encourages them to lower the knife at an angle.
This results in a single-edged blade shape.
Pole whetstone
• A pole-type whetstone that is easy for even beginners to use.
• For kitchens, restaurants, homes, woodworking, crafts, and gardening.
It's incredibly useful in a variety of situations.
- Scissors and peelers will also become exceptionally sharp.
Deba knife
Recommended for filleting fish, splitting open the back, removing small bones, and chopping hard bones.
Unnecessary elements have been removed, and the design is thin and lightweight.
Even beginners can easily prepare fish, and the knife is naturally brought down at an angle.
This results in a single-edged blade shape.