Description
"Made by Seki Tsubazo"
A series of meticulously crafted knives that bring out the full flavor of premium ingredients produced in the home of master craftsmen.
You can enjoy authentic Japanese cuisine.
This is recommended for those starting a new life, or for anyone, from professionals to beginners, who wants to enjoy cooking more.
size
Santoku knife: Overall length: 295mm, Weight: 97g, Blade length: 170mm
Chef's knife: Overall length: 305mm, Weight: 93g, Blade length: 185mm
Petty knife: Overall length: 235mm, Weight: 44g, Blade length: 120mm
Pole sharpening stone: Overall length: 245mm, Weight: 90g
Blade material: Stainless steel Handle material: Natural wood
Product Introduction
- Made by craftsmen in Seki City, one of the world's three major cutlery producing regions.
Authentic kitchen knives made by Seki Tsubazo, possessing the sharpness of a master swordsmith from Seki.
・For those who want to enjoy cooking at home.
Easy to use and recommended for beginners.
• Sharp cutting edge • Clean and hygienic • High design and functionality
A complete set of Japanese-made knives.
Each item is handcrafted by skilled artisans.
・Made with rust-resistant stainless steel blades.
• The handle is made of natural wood, which will become more comfortable to hold with each use.
Santoku knife
The Santoku knife is a versatile Japanese all-purpose knife that you'll use every day. It's the most commonly used knife in Japanese households.
It can handle a wide range of cutting needs, including vegetables, meat, and fish.
A petty knife is a type of small, easy-to-handle kitchen knife characterized by its short blade length of about 10-15 cm. It is suitable for peeling fruits and vegetables, making fine decorative cuts, and delicate work, and is convenient for food preparation. It is lightweight and fits comfortably in the hand, and is widely used in both home and professional kitchens.
Chef's knife <br> Compared to the most common santoku knife found in most households, the chef's knife is generally characterized by a longer blade, a greater curvature of the blade, and a sharper tip.
This is a versatile Western-style knife, suitable for cutting not only meat but also fish and vegetables, and is easy to use.
Pole whetstone
This cylindrical whetstone is an item that allows you to easily maintain the blades of kitchen knives and other blades. It is especially suitable for daily blade maintenance and fine-tuning, and can easily restore the sharpness of your blades.
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■ Please check before purchasing
[Regarding pricing]
All prices shown include tax.
[Regarding shipping costs]
Free shipping on orders over ¥20,000 (tax included).
- For orders under 20,000 yen, regional shipping fees will apply.
→ Please see the " Shipping Information " page for details .
[Regarding returns and exchanges]
We do not accept returns or exchanges due to customer reasons.
・In case of initial defects or incorrect delivery, please contact us within 7 days of receiving the product.
We will respond promptly.
→ Please see the " Returns and Refunds Policy " page for details .
[Regarding sales and operations]
・KIKUMATSU is an online shop specializing in cutlery, operated by Chirashiya.com Co., Ltd.
This product is a genuine item purchased through official distribution channels.
*Our store is not an official manufacturer's store.
■ Precautions regarding kitchen knives
This product is a sharp object. Please handle with extreme care.
Keep out of reach of small children.
After use, wipe off any moisture and store in a dry place.