700 years of Seki's cutlery techniques and kitchen knives that are the epitome of practicality.
The "Miyabi Isshin" series is a line of high-quality kitchen knives crafted by Seki Kanetsugu , a long-established cutlery manufacturer in Seki City, Gifu Prefecture, known as the "City of Swords." Inheriting over 700 years of traditional techniques, this series pursues the sharpness, durability, and ease of use required for modern home cooking, and is loved by many chefs and home cooks alike.
The appeal of steel and stable cutting performance
Thanks to Kanetsugu Seki's unique blade sharpening technique and high-quality stainless steel,
It boasts features that make it suitable for professional use, such as long-lasting sharpness, a finish that allows food to easily detach, and rust resistance, making it ideal for everyday use.
Three types to choose from: Chef's knife, Santoku knife, and Nakiri knife.
You can choose the perfect one to suit your cooking style.
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Chef's Knife
A versatile blade suitable for a wide range of dishes, from meat and fish to vegetables. Ideal as the main blade in your kitchen. -
Santoku Knife
This versatile model is easy to use for both Japanese and Western cuisine, making it an overwhelmingly popular choice for home kitchen knives.
Beautiful Japanese design born from the craftsmanship of artisans
The "Miyabi Isshin" series, with its understated blade pattern and beautiful wooden handle texture,
It is designed with the concept of "bringing true beauty to everyday tools."
This is the kind of person who chooses this option.
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I'm looking for a good kitchen knife that will last a long time.
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I want to buy my first proper kitchen knife.
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I'd like to try using high-quality cutlery from Seki City.
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I'm looking for a Japanese-made kitchen knife as a gift.
The Kanetsugu "Miyabi Isshin" series of knives is a high-quality line that will satisfy a wide range of users, from beginners to cooking enthusiasts and professional chefs.
