Made by Seki Tsubazo
A series of authentic Japanese kitchen knives that combine tradition and practicality.
Seki Tsubazo, born in Seki City, Gifu Prefecture, a world-renowned center for cutlery production,
Combining the techniques of "Seki cutlery," which originates from Japanese sword making, with modern mechanical technology,
These are Japanese-made knives that pursue sharpness, quality, and beauty.
Inheriting the spirit of swordsmithing that has continued since the Kamakura period—"unbreakable, unbendable, and sharp"—
Its distinctive feature is the traditional beauty of its appearance, achieved by using a light-colored wood pattern.
The blade is made of rust-resistant stainless steel.
It combines sharp cutting performance with ease of use.
From those just starting out in cooking to those who want to enjoy Japanese cuisine,
It can be used in a wide range of applications.
Santoku knives, as well as deba knives and sashimi knives,
We offer a diverse lineup to support your Japanese dining table.
Experience the "true sharpness" that Seki cutlery is proud of in your everyday cooking.
