Description
Razor-Sharp Precision, Crafted for Left-Handed Users
For those who have always felt uncomfortable using right-handed knives—
this knife is made just for you.
This is a left-handed sashimi knife (Yanagiba), crafted in Seki City, Gifu Prefecture, using traditional Japanese forging techniques.
The blade is made from White Steel No.2 (Shirogami #2), a high-carbon steel known for its exceptional sharpness.
It glides smoothly through ingredients, allowing clean pull-cuts that preserve the natural texture of the fish and create beautifully finished slices.
Because the blade is specifically designed for left-handed users,
you can use it comfortably and naturally—without applying unnecessary force.
Specifications
- Brand: KIKUMATSU
- Origin: Seki City, Gifu, Japan
- Type: Sashimi Knife (Yanagiba)
- Hand Orientation: Left-handed
- Edge Type: Single bevel
Dimensions
- Overall Length: Approx. 340 mm
- Blade Length: Approx. 210 mm
Materials
- Blade: White Steel No.2 (Shirogami #2, high-carbon steel)
- Handle: Magnolia wood
About White Steel No.2
White Steel No.2 is a high-purity carbon steel with minimal impurities.
It offers an incredibly sharp edge and smooth cutting performance, making it a preferred choice among professional chefs who value precision.
While it is more prone to rust compared to stainless steel,
proper care—such as washing and drying after use—will help maintain its sharpness over time.
Magnolia Wood Handle
The handle is made from traditional magnolia wood, commonly used in Japanese knives.
It is lightweight, comfortable to hold, and reduces fatigue even during extended use.
What Is a Yanagiba Knife?
A Yanagiba is a traditional Japanese sashimi knife designed for slicing fish in a single pulling motion.
Its long blade allows for clean cuts that enhance both the texture and presentation of the fish.
Ideal for sashimi, sushi, and filleting fish blocks.
Suitable for both home use and professional kitchens.
Frequently Asked Questions (FAQ)
Q. Does White Steel No.2 rust?
Yes. As a carbon steel, it is more prone to rust than stainless steel.
However, this is also what allows it to achieve superior sharpness.
Q. How can I prevent rust?
- Wash with mild detergent after use
- Wipe off all moisture thoroughly
- Store in a dry place
Avoid leaving the blade wet for extended periods.
Q. What should I do if rust appears?
Light rust can be removed using a rust eraser or a fine whetstone.
White Steel No.2 is easy to sharpen, making long-term maintenance simple.
Usage Precautions
- This product is extremely sharp. Handle with care.
- Do not use for purposes other than food preparation.
- Wash and dry thoroughly after each use.
- Store in a dry place.
- Keep out of reach of children.
Perfect as a Gift
An excellent gift for cooking enthusiasts,
and a thoughtful, unique option especially for left-handed users.
About Sales & Operation
- Our store KIKUMATSU is operated by Chirashiya Dot Com Co., Ltd., a specialty online shop for Japanese knives.
- This product is a genuine item sourced through authorized distribution channels.
- Please note: We are not the manufacturer’s official direct store.