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  • Blackened Japanese kitchen knife
関市の包丁専門店 | 日本製刃物オンライン通販 KIKUMATSU 関市の包丁専門店 | 日本製刃物オンライン通販 KIKUMATSU
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  • Home
  • Choose by type of blade
    • Santoku knife
    • Gyuto
    • vegetable knife
    • Paring knife
    • Deba knife
    • Sashimi knife
    • Tool knife
    • whetstone
  • Choose by brand
    • NiNJA
    • Bya Kitchen
    • Made by Noshu Masamune
    • Masahiro's work
    • Kaneji Seki Masakazu
    • Seki Sanbonsugi
    • Made by Seki Tsubazo
    • Blackened Japanese kitchen knife
  • Set product
  • What are Seki cutlery?
  • Useful Information
  • notice

News

和包丁の種類ごとに牛刀サイズを選ぶ|和包丁 種類 牛刀 サイズ 選び方で後悔しない

Choosing the right size for each type of Japanese kitchen knife | How to choose the right size for your Japanese kitchen knife to avoid regrets.

Mar 03, 2026
和包丁の研ぎ方で初心者の出刃デビューを支える|和包丁 研ぎ方 出刃包丁 初心者 注意点をチェック

How to Sharpen a Japanese Kitchen Knife: Supporting Beginners' First Deba Knife Experience | Japanese Kitchen Knife Sharpening: Deba Knife for Beginners - Check the Points to Note

Mar 02, 2026
和包丁の種類から出刃包丁で魚をさばく|和包丁 種類 出刃包丁 魚 使い方/手順を初心者向けに解説

From the types of Japanese knives to filleting fish with a deba knife | Japanese knife types, deba knife, fish, usage/procedure explained for beginners

Mar 01, 2026
二本の包丁を手に持つ女性のイメージ写真

Recommended Japanese kitchen knives: A comparison of main and petty knives | Recommended Japanese kitchen knives: Petty knives vs. main knives.

Feb 28, 2026
和包丁の鋼材を意識した初心者向けペティ選び|和包丁 鋼材 ペティナイフ 初心者 選び方を解説

Choosing a Petty Knife for Beginners: Focusing on the Steel Material of Japanese Kitchen Knives | Explanation of How to Choose a Petty Knife for Beginners

Feb 27, 2026
和包丁の種類から果物用ペティを選定|和包丁 種類 ペティナイフ 果物 特徴と活かし方

Selecting a Paring Knife for Fruits from the Types of Japanese Kitchen Knives | Types of Japanese Kitchen Knives, Paring Knives, Fruit, Features and How to Use Them

Feb 26, 2026
和包丁のおすすめでサブ包丁を選ぶ|和包丁 おすすめ ペティナイフ サブ包丁 メリットを解説

Choosing a secondary knife from our selection of Japanese kitchen knives | Recommended Japanese kitchen knives: Petty knives and secondary knives - Explaining their advantages

Feb 25, 2026
和包丁の研ぎ方でペティナイフの小回りを生かす|和包丁 研ぎ方 ペティナイフ 小型 使い方/手順を紹介

Sharpening Japanese kitchen knives to maximize the maneuverability of a petty knife | How to sharpen Japanese kitchen knives, petty knives, small size, and how to use them / procedure

Feb 24, 2026
和包丁の種類で菜切と三徳の違いを知る|和包丁 種類 菜切包丁 三徳 違いと使い分け

Understanding the Difference Between Nakiri and Santoku Japanese Kitchen Knives | Types of Japanese Kitchen Knives: Nakiri vs. Santoku - Differences and How to Use Them

Feb 23, 2026
和包丁の鋼材と菜切包丁のサイズを考える|鋼材別の特徴とサイズ選びの基本

Considering the steel materials and sizes of Japanese kitchen knives: Characteristics of different steel materials and the basics of choosing the right size.

Feb 22, 2026
和包丁おすすめ・菜切包丁編|初心者に優しいメリットと失敗しない選び方を解説

Recommended Japanese kitchen knives: Nakiri knives | Beginner-friendly advantages and how to choose the right one

Feb 21, 2026
和包丁の研ぎ方・菜切包丁編|家庭料理の野菜カットが変わる特徴とメンテナンス手順

How to Sharpen a Japanese Kitchen Knife: Vegetable Knife Edition | Features and Maintenance Procedures That Will Change Your Home Cooking Vegetable Cutting

Feb 20, 2026
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KIKUMATSU offers carefully selected, high-quality products made in Japan.
Our store features premium Japanese knives from Seki City, Gifu Prefecture—one of the world's most renowned regions for blade craftsmanship.
Operated by Chirashiya Dot Com Co., Ltd. (Chirashiya.com, Inc.), KIKUMATSU sources authentic Japanese products through trusted official distributors.
All prices displayed on this store are tax-inclusive.
Free shipping is available on all orders within the United States.
There are no additional shipping fees or hidden charges at checkout.
All costs are clearly shown before payment, so you can shop with confidence.

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