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  • Made by Noshu Masamune
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  • Kaneji Seki Masakazu
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  • Made by Seki Tsubazo
  • Blackened Japanese kitchen knife
関市の包丁専門店 | 日本製刃物オンライン通販 KIKUMATSU 関市の包丁専門店 | 日本製刃物オンライン通販 KIKUMATSU
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  • Home
  • Choose by type of blade
    • Santoku knife
    • Gyuto
    • vegetable knife
    • Paring knife
    • Deba knife
    • Sashimi knife
    • Tool knife
    • whetstone
  • Choose by brand
    • NiNJA
    • Bya Kitchen
    • Made by Noshu Masamune
    • Masahiro's work
    • Kaneji Seki Masakazu
    • Seki Sanbonsugi
    • Made by Seki Tsubazo
    • Blackened Japanese kitchen knife
  • Set product
  • What are Seki cutlery?
  • Useful Information
  • notice

News

和包丁の鋼材選びでプロ向け刺身包丁を考える|和包丁 鋼材 刺身包丁 プロ メリットを整理

Choosing the right steel for a Japanese kitchen knife: Considering professional-grade sashimi knives | Japanese kitchen knife steel, sashimi knife, professional, and its advantages.

Mar 27, 2026
和包丁のおすすめで家庭用刺身包丁を選定|和包丁 おすすめ 刺身包丁 家庭用 特徴をやさしく解説

Recommended Japanese kitchen knives: Selecting a sashimi knife for home use | A simple explanation of the features of recommended Japanese sashimi knives for home use.

Mar 26, 2026
和包丁の種類で刺身包丁と柳刃を比較|和包丁 種類 刺身包丁 柳刃 比較で最適な一本を選ぶ

Comparing Japanese kitchen knives: Sashimi knives and Yanagiba knives | Choosing the best knife by comparing Japanese kitchen knife types: Sashimi knives and Yanagiba knives

Mar 25, 2026
和包丁の研ぎ方から始める刺身包丁入門|和包丁 研ぎ方 刺身包丁 刺身 使い方/手順も合わせて紹介

A beginner's guide to sashimi knives, starting with how to sharpen a Japanese knife | Includes instructions on how to sharpen a Japanese knife, how to use a sashimi knife, and the procedure.

Mar 24, 2026
和包丁の種類で出刃と刺身包丁の違いを理解|和包丁 種類 出刃包丁 刺身 違いと使い分け

Understanding the Difference Between Deba and Sashimi Knives in Japanese Kitchen Knives | Types of Japanese Kitchen Knives: Deba Knife, Sashimi Knife - Differences and How to Use Them

Mar 23, 2026
和包丁の鋼材から考えるプロ用出刃包丁|和包丁 鋼材 出刃包丁 プロ メリットを徹底解説

Professional Deba Knives: A Thorough Explanation of the Steel Materials Used in Japanese Knives | Japanese Knives, Steel Materials, Deba Knives, Professional Use, and Their Benefits

Mar 22, 2026
和包丁のおすすめで家庭用出刃包丁を選ぶ|和包丁 おすすめ 出刃包丁 家庭用 特徴を解説

Choosing a Japanese kitchen knife for home use: Recommended Japanese kitchen knives, specifically a deba knife. Features of recommended deba knives for home use explained.

Mar 21, 2026
和包丁の研ぎ方で初心者の出刃デビューを支える|和包丁 研ぎ方 出刃包丁 初心者 注意点をチェック

How to Sharpen a Japanese Kitchen Knife: Supporting Beginners' First Deba Knife Experience | Japanese Kitchen Knife Sharpening: Deba Knife for Beginners - Check the Points to Note

Mar 20, 2026
和包丁の種類から出刃包丁で魚をさばく|和包丁 種類 出刃包丁 魚 使い方/手順を初心者向けに解説

From the types of Japanese knives to filleting fish with a deba knife | Japanese knife types, deba knife, fish, usage/procedure explained for beginners

Mar 19, 2026
和包丁のおすすめでメインとペティの違いを整理|和包丁 おすすめ ペティナイフ メイン包丁 違いを比較

Recommended Japanese kitchen knives: A comparison of main and petty knives | Recommended Japanese kitchen knives: Petty knives vs. main knives.

Mar 18, 2026
和包丁の鋼材を意識した初心者向けペティ選び|和包丁 鋼材 ペティナイフ 初心者 選び方を解説

Choosing a Petty Knife for Beginners: Focusing on the Steel Material of Japanese Kitchen Knives | Explanation of How to Choose a Petty Knife for Beginners

Mar 17, 2026
和包丁の種類から果物用ペティを選定|和包丁 種類 ペティナイフ 果物 特徴と活かし方

Selecting a Paring Knife for Fruits from the Types of Japanese Kitchen Knives | Types of Japanese Kitchen Knives, Paring Knives, Fruit, Features and How to Use Them

Mar 16, 2026
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KIKUMATSU offers carefully selected, high-quality products made in Japan.
Our store features premium Japanese knives from Seki City, Gifu Prefecture—one of the world's most renowned regions for blade craftsmanship.
Operated by Chirashiya Dot Com Co., Ltd. (Chirashiya.com, Inc.), KIKUMATSU sources authentic Japanese products through trusted official distributors.
All prices displayed on this store are tax-inclusive.
Free shipping is available on all orders within the United States.
There are no additional shipping fees or hidden charges at checkout.
All costs are clearly shown before payment, so you can shop with confidence.

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