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関市の包丁専門店 | 日本製刃物オンライン通販 KIKUMATSU 関市の包丁専門店 | 日本製刃物オンライン通販 KIKUMATSU
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  • Home
  • Choose by type of blade
    • Santoku knife
    • Gyuto
    • vegetable knife
    • Paring knife
    • Deba knife
    • Sashimi knife
    • Tool knife
    • whetstone
  • Choose by brand
    • NiNJA
    • Bya Kitchen
    • Made by Noshu Masamune
    • Masahiro's work
    • Kaneji Seki Masakazu
    • Seki Sanbonsugi
    • Made by Seki Tsubazo
    • Blackened Japanese kitchen knife
  • Set product
  • What are Seki cutlery?
  • Useful Information
  • notice

News

和包丁の鋼材で白紙鋼の純度に注目|和包丁 鋼材 白紙鋼 純度 特徴と青紙鋼との違い

Focusing on the purity of white steel used in Japanese kitchen knives | Japanese kitchen knife steel, white steel, purity, characteristics, and differences from blue steel

Apr 13, 2026
和包丁のおすすめで青紙鋼を選ぶときの注意|和包丁 おすすめ 青紙鋼 手入れ 注意点をチェック

When choosing a Japanese kitchen knife made of Aogami steel, check the recommended maintenance and precautions.

Apr 12, 2026
和包丁の研ぎ方と相性の良い青紙鋼|和包丁 研ぎ方 青紙鋼 切れ味 効果/効能を引き出す

Sharpening techniques for Japanese knives and compatible Aogami steel | Sharpening Japanese knives, Aogami steel, bringing out the sharpness and benefits

Apr 11, 2026
和包丁の鋼材別に見る青紙鋼の特性|和包丁 鋼材 青紙鋼 特性 特徴をやさしく解説

Characteristics of Aogami Steel in Japanese Kitchen Knives by Steel Type | A Simple Explanation of the Characteristics and Features of Aogami Steel in Japanese Kitchen Knives

Apr 10, 2026
和包丁のおすすめで切れ味重視の一本を選ぶ|和包丁 おすすめ 切れ味 重視 効果/効能を比較

Choosing a Japanese kitchen knife with a focus on sharpness | Comparing the effectiveness and benefits of recommended Japanese kitchen knives with a focus on sharpness.

Apr 09, 2026
和包丁の研ぎ方で切れ味重視の三徳包丁に仕上げる|和包丁 研ぎ方 三徳包丁 切れ味 効果/効能を体感

Sharpening Japanese kitchen knives to create a sharp, high-performance santoku knife | Experience the sharpness and benefits of sharpening a santoku knife.

Apr 08, 2026
和包丁のおすすめ砥石で研ぎのメリットを最大化|和包丁 おすすめ 砥石 研ぎ メリットを詳しく解説

Maximize the benefits of sharpening with recommended whetstones for Japanese knives | Detailed explanation of recommended whetstones and benefits for sharpening Japanese knives

Apr 07, 2026
和包丁中級者が陥りやすい砥石の注意点|和包丁 研ぎ方 砥石 中級者 注意点で仕上がりUP

Common mistakes intermediate users make when using whetstones for Japanese kitchen knives | Japanese kitchen knife sharpening techniques, whetstones, tips for intermediate users to improve their finish

Apr 06, 2026
和包丁初心者のための砥石の使い方|和包丁 種類 砥石 初心者 使い方/手順を写真付きで解説

How to Use a Sharpening Stone for Japanese Knives: A Beginner's Guide with Photos Explaining the Types of Japanese Knives, Sharpening Stones, and How to Use Them for Beginners

Apr 05, 2026
和包丁の研ぎ方に合わせた砥石番手の種類|和包丁 研ぎ方 砥石 番手 種類を一覧で整理

Types of whetstone grits suited to sharpening Japanese knives | A list of whetstone grits and types for sharpening Japanese knives.

Apr 04, 2026
和包丁のおすすめ砥石で研ぎ直し入門|和包丁 おすすめ 砥石 包丁用 選び方と組み合わせ方

A Beginner's Guide to Sharpening Japanese Knives with Recommended Sharpening Stones | How to Choose and Combine Recommended Sharpening Stones for Japanese Knives

Apr 03, 2026
和包丁と工具ナイフの違いを鋼材から比較|和包丁 鋼材 工具ナイフ 包丁 違いをわかりやすく解説

Comparing the differences between Japanese kitchen knives and utility knives based on steel materials | A clear explanation of the differences between Japanese kitchen knives, utility knives, and utility knives.

Apr 02, 2026
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KIKUMATSU offers carefully selected, high-quality products made in Japan.
Our store features premium Japanese knives from Seki City, Gifu Prefecture—one of the world's most renowned regions for blade craftsmanship.
Operated by Chirashiya Dot Com Co., Ltd. (Chirashiya.com, Inc.), KIKUMATSU sources authentic Japanese products through trusted official distributors.
All prices displayed on this store are tax-inclusive.
Free shipping is available on all orders within the United States.
There are no additional shipping fees or hidden charges at checkout.
All costs are clearly shown before payment, so you can shop with confidence.

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