Skip to content
  • Home
  • Set product
  • What are Seki cutlery?
  • Useful Information
  • notice

Need help?

Call us at +81-58-201-7215 (Japan business hours apply)
shop@kikumatsu.jp
  • Choose by type of blade
  • Santoku knife
  • Gyuto
  • vegetable knife
  • Paring knife
  • Deba knife
  • Sashimi knife
  • Tool knife
  • whetstone
  • Choose by brand
  • NiNJA
  • Bya Kitchen
  • Made by Noshu Masamune
  • Masahiro's work
  • Kaneji Seki Masakazu
  • Seki Sanbonsugi
  • Made by Seki Tsubazo
  • Blackened Japanese kitchen knife
関市の包丁専門店 | 日本製刃物オンライン通販 KIKUMATSU 関市の包丁専門店 | 日本製刃物オンライン通販 KIKUMATSU
Country/region
Login / Signup
My account
0
Cart

Your cart is empty

Shop our products
  • Home
  • Choose by type of blade
    • Santoku knife
    • Gyuto
    • vegetable knife
    • Paring knife
    • Deba knife
    • Sashimi knife
    • Tool knife
    • whetstone
  • Choose by brand
    • NiNJA
    • Bya Kitchen
    • Made by Noshu Masamune
    • Masahiro's work
    • Kaneji Seki Masakazu
    • Seki Sanbonsugi
    • Made by Seki Tsubazo
    • Blackened Japanese kitchen knife
  • Set product
  • What are Seki cutlery?
  • Useful Information
  • notice

News

和包丁の研ぎ方で切れ味重視の三徳包丁に仕上げる|和包丁 研ぎ方 三徳包丁 切れ味 効果/効能を体感

Sharpening Japanese kitchen knives to create a sharp, high-performance santoku knife | Experience the sharpness and benefits of sharpening a santoku knife.

Apr 08, 2026
和包丁のおすすめ砥石で研ぎのメリットを最大化|和包丁 おすすめ 砥石 研ぎ メリットを詳しく解説

Maximize the benefits of sharpening with recommended whetstones for Japanese knives | Detailed explanation of recommended whetstones and benefits for sharpening Japanese knives

Apr 07, 2026
和包丁中級者が陥りやすい砥石の注意点|和包丁 研ぎ方 砥石 中級者 注意点で仕上がりUP

Common mistakes intermediate users make when using whetstones for Japanese kitchen knives | Japanese kitchen knife sharpening techniques, whetstones, tips for intermediate users to improve their finish

Apr 06, 2026
和包丁初心者のための砥石の使い方|和包丁 種類 砥石 初心者 使い方/手順を写真付きで解説

How to Use a Sharpening Stone for Japanese Knives: A Beginner's Guide with Photos Explaining the Types of Japanese Knives, Sharpening Stones, and How to Use Them for Beginners

Apr 05, 2026
和包丁の研ぎ方に合わせた砥石番手の種類|和包丁 研ぎ方 砥石 番手 種類を一覧で整理

Types of whetstone grits suited to sharpening Japanese knives | A list of whetstone grits and types for sharpening Japanese knives.

Apr 04, 2026
和包丁のおすすめ砥石で研ぎ直し入門|和包丁 おすすめ 砥石 包丁用 選び方と組み合わせ方

A Beginner's Guide to Sharpening Japanese Knives with Recommended Sharpening Stones | How to Choose and Combine Recommended Sharpening Stones for Japanese Knives

Apr 03, 2026
和包丁と工具ナイフの違いを鋼材から比較|和包丁 鋼材 工具ナイフ 包丁 違いをわかりやすく解説

Comparing the differences between Japanese kitchen knives and utility knives based on steel materials | A clear explanation of the differences between Japanese kitchen knives, utility knives, and utility knives.

Apr 02, 2026
和包丁の研ぎ方と併用したい作業用工具ナイフ|和包丁 研ぎ方 工具ナイフ 作業用 メリットも解説

How to Sharpen a Japanese Kitchen Knife and Use It in conjunction with a Work Knife | Japanese Kitchen Knife Sharpening Method, Work Knife, and Benefits Explained

Apr 01, 2026
和包丁のおすすめと相性が良いアウトドア用工具ナイフ|和包丁 おすすめ 工具ナイフ アウトドア 特徴を紹介

Recommended Japanese kitchen knives and compatible outdoor tool knives | Introducing the features of recommended Japanese kitchen knives and outdoor tool knives.

Mar 31, 2026
和包丁の種類外で使う工具ナイフの注意点|和包丁 種類 工具ナイフ 料理以外 注意点を解説

Precautions when using tool knives outside of cooking with Japanese kitchen knives | Explanation of precautions for using Japanese kitchen knives and tool knives for purposes other than cooking.

Mar 30, 2026
和包丁の鋼材から工具ナイフの役割を知る|和包丁 鋼材 工具ナイフ 用途 種類を整理

Understanding the role of tool knives from the steel materials used in Japanese kitchen knives | A summary of Japanese kitchen knife steel materials, tool knives, uses, and types.

Mar 29, 2026
和包丁の研ぎ方で刺身包丁と出刃の違いを体感|和包丁 研ぎ方 刺身包丁 出刃 違いと研ぎ分け

Experience the difference between sashimi knives and deba knives through the sharpening techniques of Japanese knives | Japanese knife sharpening: Differences between sashimi knives and deba knives and how to sharpen them differently

Mar 28, 2026
Previous
1…7891011…14
Page 9 / 14Next

Shipping Fees

Shipping is free within the United States.No additional shipping fees will be charged at checkout.

Returns and Exchanges

Please contact us within 7 days of receiving the product.
Click here for details

KIKUMATSU offers carefully selected, high-quality products made in Japan.
Our store features premium Japanese knives from Seki City, Gifu Prefecture—one of the world's most renowned regions for blade craftsmanship.
Operated by Chirashiya Dot Com Co., Ltd. (Chirashiya.com, Inc.), KIKUMATSU sources authentic Japanese products through trusted official distributors.
All prices displayed on this store are tax-inclusive.
Free shipping is available on all orders within the United States.
There are no additional shipping fees or hidden charges at checkout.
All costs are clearly shown before payment, so you can shop with confidence.

  • search for
  • inquiry
  • Return and Refund Policy
  • Shipping Information
  • Disclosure based on the Specified Commercial Transactions Act
  • Privacy Policy
  • terms of service
  • Company Profile
  • Order History
  • My Page
  • Frequently Asked Questions
Country/region
Country/region

© 2026 関市の包丁専門店 | 日本製刃物オンライン通販 KIKUMATSU

Follow Us

We Accept

American Express Apple Pay Google Pay JCB Mastercard Shop Pay Visa

© 2026 関市の包丁専門店 | 日本製刃物オンライン通販 KIKUMATSU

  • Opens in a new window.