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  • Made by Noshu Masamune
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  • Made by Seki Tsubazo
  • Blackened Japanese kitchen knife
関市の包丁専門店 | 日本製刃物オンライン通販 KIKUMATSU 関市の包丁専門店 | 日本製刃物オンライン通販 KIKUMATSU
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  • Home
  • Choose by type of blade
    • Santoku knife
    • Gyuto
    • vegetable knife
    • Paring knife
    • Deba knife
    • Sashimi knife
    • Tool knife
    • whetstone
  • Choose by brand
    • NiNJA
    • Bya Kitchen
    • Made by Noshu Masamune
    • Masahiro's work
    • Kaneji Seki Masakazu
    • Seki Sanbonsugi
    • Made by Seki Tsubazo
    • Blackened Japanese kitchen knife
  • Set product
  • What are Seki cutlery?
  • Useful Information
  • notice

News

和包丁のおすすめでサブ包丁を選ぶ|和包丁 おすすめ ペティナイフ サブ包丁 メリットを解説

Choosing a secondary knife from our selection of Japanese kitchen knives | Recommended Japanese kitchen knives: Petty knives and secondary knives - Explaining their advantages

Mar 15, 2026
和包丁の研ぎ方でペティナイフの小回りを生かす|和包丁 研ぎ方 ペティナイフ 小型 使い方/手順を紹介

Sharpening Japanese kitchen knives to maximize the maneuverability of a petty knife | How to sharpen Japanese kitchen knives, petty knives, small size, and how to use them / procedure

Mar 14, 2026
和包丁の種類で菜切と三徳の違いを知る|和包丁 種類 菜切包丁 三徳 違いと使い分け

Understanding the Difference Between Nakiri and Santoku Japanese Kitchen Knives | Types of Japanese Kitchen Knives: Nakiri vs. Santoku - Differences and How to Use Them

Mar 13, 2026
和包丁の鋼材と菜切包丁のサイズを考える|和包丁 鋼材 菜切包丁 サイズ 選び方の基本

Considering the steel materials and sizes of Japanese kitchen knives | Basics of choosing Japanese kitchen knife steel materials and sizes

Mar 12, 2026
和包丁のおすすめから選ぶ初心者向け菜切包丁|和包丁 おすすめ 菜切包丁 初心者 メリットを解説

Recommended Japanese kitchen knives: Beginner-friendly vegetable knives | Recommended Japanese kitchen knives, vegetable knives for beginners, and their advantages explained.

Mar 11, 2026
和包丁の研ぎ方でペティナイフの小回りを生かす|和包丁 研ぎ方 ペティナイフ 小型 使い方・手順を紹介

Sharpening Japanese kitchen knives to maximize the maneuverability of a petty knife | How to sharpen Japanese kitchen knives, petty knives, small size, and how to use them.

Mar 10, 2026
和包丁の種類で菜切と三徳の違いを知る|和包丁 種類 菜切包丁 三徳 違いと使い分け

Understanding the Difference Between Nakiri and Santoku Japanese Kitchen Knives | Types of Japanese Kitchen Knives: Nakiri vs. Santoku - Differences and How to Use Them

Mar 09, 2026
和包丁の鋼材と菜切包丁のサイズを考える|和包丁 鋼材 菜切包丁 サイズ 選び方の基本

Considering the steel materials and sizes of Japanese kitchen knives | Basics of choosing Japanese kitchen knife steel materials and sizes

Mar 08, 2026
和包丁のおすすめから選ぶ初心者向け菜切包丁|和包丁 おすすめ 菜切包丁 初心者 メリットを解説

Recommended Japanese kitchen knives: Beginner-friendly vegetable knives | Recommended Japanese kitchen knives, vegetable knives for beginners, and their advantages explained.

Mar 07, 2026
和包丁の研ぎ方で菜切包丁を家庭料理に活かす|和包丁 研ぎ方 菜切包丁 家庭料理 特徴を紹介

Sharpening Japanese kitchen knives to make the most of your vegetable knife in home cooking | Introducing the features of Japanese kitchen knives and vegetable knives for home cooking

Mar 06, 2026
和包丁の種類から菜切包丁で野菜を極める|和包丁 種類 菜切包丁 野菜 使い方/手順を丁寧に解説

From the different types of Japanese knives to mastering vegetable preparation with a nakiri knife | A detailed explanation of the types of Japanese knives, how to use a nakiri knife for vegetables, and the procedures involved.

Mar 05, 2026
和包丁のおすすめで牛刀と三徳を比較|和包丁 おすすめ 牛刀 三徳 違いを家庭目線で解説

Comparing Gyuto and Santoku Japanese Kitchen Knives: Recommended Knives - A Comparison from a Home Kitchener's Perspective

Mar 04, 2026
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KIKUMATSU offers carefully selected, high-quality products made in Japan.
Our store features premium Japanese knives from Seki City, Gifu Prefecture—one of the world's most renowned regions for blade craftsmanship.
Operated by Chirashiya Dot Com Co., Ltd. (Chirashiya.com, Inc.), KIKUMATSU sources authentic Japanese products through trusted official distributors.
All prices displayed on this store are tax-inclusive.
Free shipping is available on all orders within the United States.
There are no additional shipping fees or hidden charges at checkout.
All costs are clearly shown before payment, so you can shop with confidence.

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